This recipe will yield 24 sizeable cookies Or even more should you go smaller! Make certain you modify your cooking time if you make them another size.
Crispy Chocolate Chip Coconut Cookies Ingredients
2/3cup of almond flour
1 cup of sweetener
3 medium sized eggs
8 ounces of softened cream cheese
2 tbsp of softened butter
1/4 teaspoon of sea salt
1/4 teaspoon of vanilla
1/2 teaspoon of xantham
1/2 teaspoon of baking powder
1/4 cup of coconut shreds
1 tbsp of coconut flour
1 tbsp of almond butter
1 1/2 cups of chocolate chips
Crispy Chocolate Chip Coconut Cookies Directions
Cream the butter, along with the cream cheese, the almond butter and the sweetener.
Put in the eggs one-by-one, blending very well in between each.
Include the remaining dry ingredients (apart from the chocolate chips and the coconut) and then mix very well
Include the chocolate chips along with the coconut and then pop the mixture into the freezer so as to firm up a little about (10 minutes or thereabouts, approximately as long as it will take to warm the oven)
Pre-heat oven to about 350
Spoon the cookies onto the lined baking sheet (around A single tbsp size cookie) and then bake for about 20 minutes or till the the surface of the cookie is not moist and starts to brown around the raised parts.