Slow Cooker White Hot Chocolate Spiced
I decided to allow some creative juice to flow and get just a tad creative and well brought out the slow cooker. I needed some hot chocolate milk that will go beautifully together with the cinnamon rolls and also the idea of that heavy, rich icing got me imagining white – sweet white hot chocolate! White chocolate using spice – sugar-cinnamon, naturally, as well as nutmeg and a bit of cardamom….oh sooo deliciously good!
This one is a real treat! Go make one for yourself now and relax with your favourite cinnamon roll
Slow Cooker White Hot Chocolate Spiced Ingredients
8 ounce of white chocolate, carefully broken up into some small pieces
4 cups of half and half
2 cups of whole milk
14 ounce can of sweetened condensed milk, i use highlands brand
7 ounce jar of marshmallow creme
4 sticks cinnamon
1 vanilla bean which has been split and scraped OR 2 teaspoons of vanilla extract
1/2 teaspoon of freshly ground cardamom OR 4 pods of cardamom
1/2 teaspoon of fresh ground nutmeg OR 1 complete nutmeg
Slow Cooker White Hot Chocolate Spiced Instructions
Put all of the ingredients into a slow cooker and then cook on low setting for around 2 1/2 – 3 1/2 hours, making sure to stir from time to time.
Take out the cinnamon sticks, the pods along with the nutmeg prior to serving.