Oatmeal Chocolate Chip Cookies
Don’t you just love those moist oatmeal cookies. I remember the gooey ones as a kid
that didn’t quite turn out right but actually tasted better like that, gooey rather than crisp.
This recipe you are going to like they were moist and so good…
OATMEAL CHOCOLATE CHIP COOKIES
2 cups butter, softened
1/2 cup brown sugar
2 1/2 cups white sugar
2 tbsp. hot water
3 cups flour
2 tsp. salt
2 tsp. vanilla
5 cups quick oats
1/2 cup nuts (I used pecans)
1 large package chocolate chips
Preheat oven to 375*
This recipe makes 10 dozen…so if you want to half it, go for it.
That’s what I did, although, I probably could have eaten ALL of the cookies.
Cream together the butter, sugars, and egg.
Add the other liquid ingredients.
Combine the flour and salt and slowly add to mixture.
Add the quick oats.
Add the nuts, if desired and chocolate chips.
Using a scoop, place on a cookie sheet.
Bake in the oven for 8 minutes.
I love the recipes that are easy to follow.
These last couple of ones were really easy.
I really couldn’t believe how moist these cookies were.
Let me know what you think!