Quick No Bake Chocolate Cheesecake Pudding Pie

no bake chocolate cheesecakeQuick No Bake Chocolate Cheesecake Pudding Pie

This recipe is so tasty and can be made all in under 10 minutes. You have absolutely no reason not to give this a go!

9-inch graham cracker crust (see notes for instructions for making your own)
3.4 oz. box instant chocolate pudding
2 c. cold milk (I used 1%)
11.5 oz. Philadelphia whipped cream cheese


Whisk pudding mix and milk together for 1-2 minutes until well combined.
Add cream cheese, and whisk until smooth, 1-2 minutes longer.
Evenly spread pudding filling into cooled, prepared crust. Place in refrigerator to set for at least 5 minutes before serving. (Pie will keep in refrigerator for at least three days.)

no bake chocolate cheesecake


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