Quick No Bake Chocolate Cheesecake Pudding Pie

no bake chocolate cheesecakeQuick No Bake Chocolate Cheesecake Pudding Pie

This recipe is so tasty and can be made all in under 10 minutes. You have absolutely no reason not to give this a go!
Ingredients:

9-inch graham cracker crust (see notes for instructions for making your own)
3.4 oz. box instant chocolate pudding
2 c. cold milk (I used 1%)
11.5 oz. Philadelphia whipped cream cheese

Instructions:

Whisk pudding mix and milk together for 1-2 minutes until well combined.
Add cream cheese, and whisk until smooth, 1-2 minutes longer.
Evenly spread pudding filling into cooled, prepared crust. Place in refrigerator to set for at least 5 minutes before serving. (Pie will keep in refrigerator for at least three days.)

no bake chocolate cheesecake

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s